To start
Street & Finger Food
Aperitif Tapas / To Share
Tarama
Smoked cod roe, trout roe and olive powder
(Spread with Toast)
14.00 €
Houmous
Chickpeas, tomato & cucumber virgin sauce
(Spread with Toast)
12.00€
Croque Truffe
Parmesan and truffle cream, white ham, and truffle carpaccio
18.00 €
Pépites d’Encornet
Squid Nuggets with rouille sauce
14.00€
Bao Bun
Bao bun, breaded shrimps, coriander mayonnaise, pickled salad
and Chinese cabbage
16.00€
Tacos Veggie
Coleslaw, guacamole, and lemon caviar
14.00€
Stracciatella à la Truffe
Stracciatella with truffle carpaccio, grilled focaccia
18.00€
Camembert Di Bufala
Camembert Di Bufala, grilled bread and truffle with olive oil
24.00€
Salade Chicken César
Romaine salad, grilled bacon, chicken tenders, parmesan, caesar sauce
(only lunch)
18.00€
Salade de Thon Rouge Mariné
Spinach sprouts, crunchy vegetables, bluefin tuna, Thai vinaigrette
(only lunch)
19.00€
Starters, Salads & Raw Delights
Tataki de Bœuf
Seared beef fillet, tartare condiment, black garlic mayonnaise
19.00€
Burrata Crémeuse
Creamy Burrata, tomatoes, Genovese pesto, and balsamic vinaigrette
18.00€
Ceviche
Dorado, tiger's milk, passion fruit, pomegranate, kaffir lime oil
19.00€
Vitello Tonnato
Slow-cooked veal, smoked sprats sauce, crispy fried capers
19.00€
Gravlax de Saumon
Gravlax Salmon, reimagined tzatziki, and pickled cucumbers
19.00
Huitres x6
(refer to the board)
Caviars Petrossian
Osciètre 12g
Osciètre 30g
55.00€
110.00€
Main course
Mains
(1 included side dish of your choice)
SoLa Burger
Steak (150g), cheddar, homemade ketchup and pickles (with french
fries and salad)
23.00€
Pinsa SoHo
Cherry tomato coulis, Fior di Latte mozzarella, ham chiffonade, and fresh basil
16.00€
Pinsa Greenwich Village
Truffle cream, Stracciatella, and white truffle pistachio pesto
18.00€
Beef Tartare (served with fries and salad)
Hand-cut beef tenderloin tartare, prepared
26.00€
Beef Provençal Stew
Slow-cooked confit beef with Provencal daube style
26.00€
Marbled Rib-Eye Steak (250g)
Beef faux filet, bearnaise sauce
26.00€
Noix d’Entrecôte (400g)
Angus, Argentine
45.00€
Chicken Supreme
Chicken supreme, creamy truffle poultry jus, and crispy seed topping
25.00€
Stone Bass Fillet
Meagre fillet, chimichurri sauce
26.00€
Sole (300-400g)
Sole, grilled, lemon-infused brown butter
45.00€
SoLa's Specials for 2 people
Bouillabaisse Provençale
The Real Provençal Bouillabaisse
130.00€
(€65/pers)
Épaule d’Agneau (+2 sides)
Lamb shoulder, slow-cooked with thyme and rosemary
68.00€
(34€/pers)
Ribs de Bœuf, Black Angus (+2 sides)
Beef Ribs, ginger and mild spice-glazed, flambeed with Jack Honey
68.00€
(34/pers)
Côte de Bœuf (+2 sides)
Price on blackboard
Plateau de Fruits de Mer
According to Delivery
76.00€
(38€/pers
Poissons Sauvages (+2 sides)
Wild Fish, grilled, chimichurri sauce
Price on blackboard
Sides
Homemade French Fries
5.00€
Polenta
Polenta, seaweed-infused
5.00€
Légumes Croquants
Zucchini, broccoli, and snow peas
5.00€
Lemon-Infused Black Rice
Black rice scented with lime
5.00€
Truffle mashed potatoes (rReplacement 5 €)
9.00€
Kids Menu
14.00€
Nuggets Tenders + Homemade Fries
Or
Fish Fillet + Homemade Fries
1 Syrup + 1 Ice Cream
To finish... Homemade Deserts
Tiramisu (à la cuillère)
Tiramisu, coffee and amaretto praline
12.00€
Mousse au Chocolat
Chocolate mousse, crunchy topping
12.00€
Gaspacho de Fraise & Cheese Cake
Strawberry gazpacho, cheesecake mousse, and crunchy fruit
12.00€
12.00€
Chèvre Frais Mariné à la Sarriette
Marinated fresh goat cheese, green salad