To start
Street & Finger Food
Aperitif Tapas / To Share
Croque Truffe
Parmesan and truffle cream, white ham, and truffle carpaccio
18.00 €
Pépites d’Encornet
Squid Nuggets with rouille sauce
14.00€
Houmous
Chickpeas, tomato & cucumber virgin sauce
(Spread with Toast)
12.00€
Bao Bun
Bao bun, breaded shrimps, coriander mayonnaise, pickled salad
and Chinese cabbage
16.00€
Tacos Veggie
Coleslaw, guacamole, and lemon caviar
14.00€
Camembert Di Bufala
Camembert Di Bufala, grilled bread and truffle with olive oil
24.00€
Starters, Salads & Raw Delights
Salade Chicken César
Romaine salad, grilled bacon, chicken tenders, parmesan, caesar sauce
(only lunch)
18.00€
Salade de Thon Rouge Mariné
Spinach sprouts, crunchy vegetables, bluefin tuna, Thai vinaigrette
(only lunch)
19.00€
Burrata Crémeuse
Creamy Burrata, tomatoes, Genovese pesto, and balsamic vinaigrette
18.00€
Sashimi de Thon Rouge
Dorado, tiger's milk, passion fruit, pomegranate, kaffir lime oil
19.00€
Tataki de Bœuf
Seared beef fillet, tartare condiment, black garlic mayonnaise
19.00€
Œuf Parfait
Slow-cooked veal, smoked sprats sauce, crispy fried capers
19.00€
Foie Gras
Gravlax Salmon, reimagined tzatziki, and pickled cucumbers
19.00
Huitres x6
(refer to the board)
Main course
Mains
(1 included side dish of your choice)
SoLa Burger
Steak (150g), cheddar, homemade ketchup and pickles (with french
fries and salad)
23.00€
Pinsa SoHo
Cherry tomato coulis, Fior di Latte mozzarella, ham chiffonade, and fresh basil
16.00€
Beef Tartare (served with fries and salad)
Hand-cut beef tenderloin tartare, prepared
26.00€
Beef Provençal Stew
Slow-cooked confit beef with Provencal daube style
26.00€
Marbled Rib-Eye Steak (250g)
Beef faux filet, bearnaise sauce
26.00€
Filet de Bœuf Rossini (200g)
Angus, Argentine
45.00€
Chicken Supreme
Chicken supreme, creamy truffle poultry jus, and crispy seed topping
25.00€
Stone Bass Fillet
Meagre fillet, chimichurri sauce
26.00€
Sole (300-400g)
Sole, grilled, lemon-infused brown butter
45.00€
SoLa's Specials for 2 people
Bouillabaisse Provençale
The Real Provençal Bouillabaisse
130.00€
(€65/pers)
Épaule d’Agneau (+2 sides)
Lamb shoulder, slow-cooked with thyme and rosemary
68.00€
(34€/pers)
Ribs de Bœuf, Black Angus (+2 sides)
Beef Ribs, ginger and mild spice-glazed, flambeed with Jack Honey
68.00€
(34/pers)
Côte de Bœuf (+2 sides)
Price on blackboard
Plateau de Fruits de Mer
According to Delivery
76.00€
(38€/pers
Poissons Sauvages (+2 sides)
Wild Fish, grilled, chimichurri sauce
Price on blackboard
Sides
Homemade French Fries
5.00€
Polenta
Polenta, seaweed-infused
5.00€
Légumes Croquants
Zucchini, broccoli, and snow peas
5.00€
Lemon-Infused Black Rice
Black rice scented with lime
5.00€
Truffle mashed potatoes (rReplacement 5 €)
9.00€
Kids Menu
14.00€
Nuggets Tenders + Homemade Fries
Or
Fish Fillet + Homemade Fries
1 Syrup + 1 Ice Cream
To finish... Homemade Deserts
Tiramisu (à la cuillère)
Tiramisu, coffee and amaretto praline
12.00€
Mousse au Chocolat
Chocolate mousse, crunchy topping
12.00€
Gaspacho de Fraise & Cheese Cake
Strawberry gazpacho, cheesecake mousse, and crunchy fruit
12.00€
12.00€
Marinated fresh goat cheese, green salad